“Our team has done an outstanding job of balancing their artistic expression with Tulalip’s brand and culture,” Severn said. Lisa Severn, food and beverage director for the Tulalip Resort Hotel and Casino, served as the emcee for the Celebration Dinner in the Orca Ballroom, which featured the return of Carla Hall, the co-host of ABC’s “The Chew,” who rose to fame as a competitor on Bravo’s “Top Chef.” 9, which drew the event’s remaining 2,000-plus attendees. 8 whet the appetites of more than 400 seated guests for the Grand Taste to follow on Nov. 9, kicked off with expressions of passion for food, wine and community, as the six-course Celebration Dinner of food and wine pairings on the evening of Nov. TULALIP - The fifth annual “Taste of Tulalip” at the Tulalip Resort Hotel and Casino on Friday, Nov.
